“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf

Lime Lite Legacy Over Half A Century

Owner Brandon Smittcamp has continued the Lime Lite tradition into our 55th year of providing upscale neighborhood dining & warm hospitality. We are all about good vibes, stiff drinks & delicious food showcasing the best of what we grow around the valley.


Farm To Fork Freshness

To experience Lime Lite cuisine is to enjoy fresh fruits and vegetables carefully chosen from local farms and ranches. Starting with the Smittcamp family farming operations, Brandon selects from a variety of crops at their respective peaks of the season. For example, try cooling off some hot summer day with his refreshing home-made peach ice cream.

Brandon and his staff also hand-pick from Farmers Markets and local farms with whom they have cultivated relationships over the years. Likewise, meat, poultry and fish are of the highest quality and come from local sources whenever possible.

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Events at The Lime Lite

No one enjoys supporting a special occasion better than the staff at the Lime Lite! Let us help you celebrate that cherished event. From reserving the right space for you, to helping you plan that perfect menu, we go all out to showcase your party in the Lime Lite! Whether you desire a large group (up to 70) on our spacious covered year around patio, a gathering (of up to 20) in our private Old Fig Room or a smaller group in our main dining area, we are pleased to accommodate your needs in every way we can!


Drinks at Lime Lite

Head Bartender, Corey Woods, and the bar staff take great pride in the quality and variety of the liquid refreshments they create and serve. They will make your favorite cocktail for you just the way you like it, including mixing your own exotic recipe. If it’s wine you desire with your meal, they’ll have premium selections in stock that will complement and enhance your dining experience.