Menu
Fall 2023
Starters
Garlic Pub Fries / 10
hand cut, triple cooked, garlic, parsley, parmesan, ketchup
Calamari Strips / 14
panko crusted, chipotle aioli
Surf & Turf / 19
grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili
Shrimp Cocktail / 18
shaved fresh horseradish, classic cocktail sauce, lemon
Cashew Cauliflower / $14
brown rice tempura, honey cashew glaze, candied cashew
Dungeness Crab Cocktail / 36
serrano garlic marinade, cilantro, dijonnaise
Seared Tuna Tataki / 19
nori crusted tuna, black sesame tempura, wasabi-avocado salsa, fresno chili, honey cashew, spicy ponzu
Lobster Mac / MP
homemade pasta, black truffles, herb roasted lobster, brown butter crumb
Burrata Mozzarella / 16
pepper tapenade, arrabbiata sauce, fresno chili peppers, wood grilled rustic bread
Salads
House / 10
PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons
Wedge / 14
baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing
Harvest / 14
kale, frisee, sumac pistachios, feta, roasted butternut squash, couscous, pomegranate gems, herbed crostini croutons, labneh drizzle, pomegranate vinaigrette.
Beet / 14
slow roasted beets, local greens, whipped goat cheese, strawberries, toasted pistachio, champagne citrus vinaigrette
Ahi Salad / 28
sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin
Louie / 29
bay shrimp, dungeness crab, jumbo shrimp, louie dressing, avocado, hard boiled egg, marinated haricot verts
Specialties
LL Prime Rib / 42
house whipped potatoes, sautéed spring asparagus with bacon and onion jam with bernaise drizzle, creamy horseradish
Hamburger Steak / 27
caramelized shallots, blue cheese butter, crispy onions, whipped potatoes, roasted brussel sprouts, bordelaise sauce
Wood Fired Ribeye / 44
14oz brandt ribeye, roasted ponzu bacon brussel sprouts, truffle potatoes, garlic butter
Wagyu New York / 79
12oz snake river farms wagyu, warm potato salad, leeks, capers, roasted broccoli, dijon truffle aioli, truffle jus
Center Cut Filet / 52
dungeness crab wellington, garlic roasted broccolini with parmesan, truffle potatoes, herbed hollandaise, bordelaise
Grilled Lamb Chops / 47
butternut puree, sauteed cipollini onion, pressed maitake mushroom, artichoke heart, whipped potatoes, roasted lamb jus
Maple Shoyu Salmon / 35
wood grilled ora king salmon, bacon fried rice, asparagus, charred snap peas, bok choy, carrots, miso sauce, maple shoyu
Chilean Sea Bass / 46
pan seared, espelette seasoned, garlic and butter braised sea beans, sushi rice, crispy potatoes, sundried tomato and harissa tapenade, scallion vinaigrette
Parmesan Crusted Sole / 29
whipped potatoes, garlic sautéed spinach, lemon caper beurre blanc (substitute calamari $28)
Seared Diver Scallops / 46
roasted red bell pepper and toasted pine nuts with ricotta, mascarpone, parmesan agnolotti, asparagus, yellow squash, peas, prosciutto, lemon chive beurre blanc
Pan Roasted Mary's Chicken / 29
roasted butternut squash, sautéed red bell pepper, caramelized maitake mushroom, parisian gnocchi, fried kale, braised bacon, truffle jus
Fried Chicken / 28
house whipped potatoes, garlic roasted broccolini with parmesan, truffle honey
Classic Cheeseburger / 19
caramelized onions, garlic aioli, lettuce, tomato, pickle, american cheese, pub fries
Sides
Parisian Kale Gnocchi
Whipped Potatoes
Bacon Fried Rice
Truffle Potatoes
Cashew Green Beans
Pub Fries
Roasted Brussels
Roasted Broccolini
Desserts
Key Lime Mascarpone Cheesecake / 12
crunchy vanilla streusel crust, citrus, chantilly
Hand Cut Beignets / 12
yeast risen beignets, salted caramel and bourbon dipping sauce
Chocolate Souffle / 13
valrhona single origin dark chocolate, vanilla bean ice cream
“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf
Acclaimed By
We have eaten at this place 3x already. Food is always consistently good and their servers are nice and friendly. The place is clean and the ambiance is very energetic. This is the kind of place I like to go on a Friday and Saturday night To unwind after a long weeks work. Their desserts never cease to amaze me. Everything is all good. I don't have nothing bad to say about this place. I highly recommend it. A friendly reminder, make a reservation ahead of time especially on Friday and Saturday night. It gets packed. To the staff, kudos to you!!!James B., A Yelp Review
Love, love, love this restaurant. They redid their patio a while ago and it is much more inviting. Their wedge salad is my favorite and I have also had their chicken. My friends got the s'mores dessert and it looked and smelled scrumptious. Great place to hang out with friends or take business clients. You can also reserve their back patio for events.Kristina G., A Yelp Review
The limelight is a top three restaurant in Fresno, it is definitely one of the go to's, the Lobster is always on the menu now and for $65 it is a nice sized Lobster Tail. the old school warm water rock lobster, fantastic! Best in town.Dino P., A Yelp Review
Definitely one of the prime places to dine in Fresno is The Lime Lite @ Shaw and Palm. The service was outstanding. The food drink and dessert was delicious. There is patio dining , indoor or at the bar. Make reservations because it gets busy. We can't wait to go back.Shellie E., A Yelp Review
Wow, how can I sum this up briefly? Clint, the manager, is amazing! Never seen such a hustling front of the house manager work the dinning room like a champ! The food, um, fantastic! We had the surf and turf, and never ever had I had a tri-tip cut so tender in my life, it was red meat butter, perfection. The hubs and I split the prime rib, had to make sure we saved room for dessert. Our waitress, Bailey, was so prompt, sweet, professional, and a delight. I'm so glad I choose The Lime Lite as our date night choice for the month. Make your reservations, you won't be disappointed.Stephanie R., A Yelp Review
I love the atmosphere that this little place has! Just the overall ambiance kept us wishing we had explored this place sooner. We started off with drinks (1054&St. Germain) both equally delicious and worth having again! Followed by oysters (which were the special for today), and the main entree was the scallop cioppino (AMAZING) so much flavor just within the sauce, and mixed with the seafood was the perfect blend.Sarah D., A Yelp Review