Menu

Fall 2023

Starters


Garlic Pub Fries / 10

hand cut, triple cooked, garlic, parsley, parmesan, ketchup

Calamari Strips / 14

panko crusted, chipotle aioli

Surf & Turf / 19

grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili

Shrimp Cocktail / 18

shaved fresh horseradish, classic cocktail sauce, lemon

Cashew Cauliflower / $14

brown rice tempura, honey cashew glaze, candied cashew

Dungeness Crab Cocktail / 36

serrano garlic marinade, cilantro, dijonnaise

Seared Tuna Tataki / 19

nori crusted tuna, black sesame tempura, wasabi-avocado salsa, fresno chili, honey cashew, spicy ponzu

Lobster Mac / MP

homemade pasta, black truffles, herb roasted lobster, brown butter crumb

Burrata Mozzarella / 16

pepper tapenade, arrabbiata sauce, fresno chili peppers, wood grilled rustic bread

Salads


House / 10

PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons

Wedge / 14

baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing

Harvest / 14

kale, frisee, sumac pistachios, feta, roasted butternut squash, couscous, pomegranate gems, herbed crostini croutons, labneh drizzle, pomegranate vinaigrette.

Beet / 14

slow roasted beets, local greens, whipped goat cheese, strawberries, toasted pistachio, champagne citrus vinaigrette

Ahi Salad / 28

sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin

Louie / 29

bay shrimp, dungeness crab, jumbo shrimp, louie dressing, avocado, hard boiled egg, marinated haricot verts

Specialties


LL Prime Rib / 42

house whipped potatoes, sautéed spring asparagus with bacon and onion jam with bernaise drizzle, creamy horseradish

Hamburger Steak / 27

caramelized shallots, blue cheese butter, crispy onions, whipped potatoes, roasted brussel sprouts, bordelaise sauce

Wood Fired Ribeye / 44

14oz brandt ribeye, roasted ponzu bacon brussel sprouts, truffle potatoes, garlic butter

Wagyu New York / 79

12oz snake river farms wagyu, warm potato salad, leeks, capers, roasted broccoli, dijon truffle aioli, truffle jus

Center Cut Filet / 52

dungeness crab wellington, garlic roasted broccolini with parmesan, truffle potatoes, herbed hollandaise, bordelaise

Grilled Lamb Chops / 47

butternut puree, sauteed cipollini onion, pressed maitake mushroom, artichoke heart, whipped potatoes, roasted lamb jus

Maple Shoyu Salmon / 35

wood grilled ora king salmon, bacon fried rice, asparagus, charred snap peas, bok choy, carrots, miso sauce, maple shoyu

Chilean Sea Bass / 46

pan seared, espelette seasoned, garlic and butter braised sea beans, sushi rice, crispy potatoes, sundried tomato and harissa tapenade, scallion vinaigrette

Parmesan Crusted Sole / 29

whipped potatoes, garlic sautéed spinach, lemon caper beurre blanc (substitute calamari $28)

Seared Diver Scallops / 46

roasted red bell pepper and toasted pine nuts with ricotta, mascarpone, parmesan agnolotti, asparagus, yellow squash, peas, prosciutto, lemon chive beurre blanc

Pan Roasted Mary's Chicken / 29

roasted butternut squash, sautéed red bell pepper, caramelized maitake mushroom, parisian gnocchi, fried kale, braised bacon, truffle jus

Fried Chicken / 28

house whipped potatoes, garlic roasted broccolini with parmesan, truffle honey

Classic Cheeseburger / 19

caramelized onions, garlic aioli, lettuce, tomato, pickle, american cheese, pub fries

Sides


Parisian Kale Gnocchi

Whipped Potatoes

Bacon Fried Rice

Truffle Potatoes

Cashew Green Beans

Pub Fries

Roasted Brussels

Roasted Broccolini

Desserts


Key Lime Mascarpone Cheesecake / 12

crunchy vanilla streusel crust, citrus, chantilly

Hand Cut Beignets / 12

yeast risen beignets, salted caramel and bourbon dipping sauce

Chocolate Souffle / 13

valrhona single origin dark chocolate, vanilla bean ice cream

“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf

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