Menu

Fall 2021

Starters

Pub Fries / $9

hand cut, triple cooked, ketchup

Calamari Strips / $13

panko crusted, chipotle aioli

Surf & Turf / $18

grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili

Shrimp Cocktail / $16

shaved fresh horseradish, classic cocktail sauce, lemon

Cashew Cauliflower / $12

brown rice tempura, honey cashew glaze, candied cashew

Dungeness Crab Cocktail / MP

serrano garlic marinade, cilantro, dijonnaise

Seared Tuna Tataki / $18

nori crusted tuna, black sesame tempura, wasabi-avocado salsa, fresno chili, honey cashew, spicy ponzu

Lobster Mac / $24

homemade pasta, black truffles, herb roasted lobster, brown butter crumb

Fall Agnolotti / $18

butternut squash, roasted maitake mushrooms, kale, hazelnut brown butter

Baked Burrata / $15

arrabbiata sauce, roasted peppers, fresno chili peppers, wood grilled rustic bread

Salads

House / $9

PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons

Wedge / $14

baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing

Fall / $14

butternut squash, kale, artisan greens, pomegranates, pumpkin seeds, persimmons, feta, poppyseed vinaigrette

Beet / $14

slow roasted beets, local greens, whipped goat cheese, cara cara orange, toasted pistachio, champagne citrus vinaigrette

Louie / $28

bay shrimp, dungeness crab, jumbo shrimp, louie dressing,avocado, hard boiled egg, marinated haricoverts

Ahi Salad / $26

sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin

Entrees

LL Prime Rib / $38

pub fries, bacon wrapped asparagus withbernaise, whipped horseradish

Hamburger Steak / $25

caramelized shallots, blue cheese butter, crispy onions, whipped potatoes, roasted brussel sprouts, bordelaise sauce

Wood Fired Ribeye / $39

14oz brandt ribeye, roasted brussel sprouts with ponzu and bacon, truffle potatoes

Wagyu New York / $69

12oz snake river farms wagyu NY, crispy sweet potatoes, carrots, tempura broccolini and maitake mushrooms, broccoli puree, sauce japonaise

Center Cut Filet / $49

dungeness crab wellington, garlic roasted broccolini, truffle potatoes, herbed hollandaise, bordelaise

Grilled Lamb Chops / $44

parmesan-herb crusted, whipped potatoes, roasted artichoke hash, braised bacon, caramelized cabbage, lamb jus

King Ora Salmon / $31

crispy japanese sweet potatoes, braised swiss chard, PK farm carrots, roasted baby turnips, beet tapenade, dijon-horseradish beurre blanc

Chilean Sea Bass / $43

bacon fried rice, cashew green beans, miso butter sauce, black sesame crusted onion ring, ponzu drizzle

Parmesan Crusted Sole / $27

whipped potatoes, market vegetables, lemon caper beurre blanc 27 (substitute calamari 26)

Pan Roasted Mary's Chicken / $27

sweet corn, caramelized maitake mushrooms, parisian gnocchi, braised bacon, truffle jus

Fried Chicken / $26

whipped potatoes, garlic roastedbroccolini, truffle honey

Classic Cheeseburger / $17

caramelized onions, garlic aioli, shaved lettuce, tomato, pickle, american cheese, pub fries

Sides

Parisian Kale Gnocchi

Whipped Potatoes

Bacon Fried Rice

Truffle Potatoes

Cashew Green Beans

Pub Fries

Roasted Brussels

Roasted Broccolini

Desserts

Apple Crisp / $10

amaretto roasted apples, cinnamon oatmeal crisp, ampersand vanilla ice cream

Bread Pudding / $11

baklava, white chocolate, strawberries, ampersand blackberry ice cream

Pumpkin Cheesecake / $10

graham cracker crust, candied pecans, cinnamon whipped cream, white chocolate sauce

“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf

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