Menu

Summer 2020

Starters


Wagyu Beef Tartar / $17

crispy onion, caper berry vinaigrette, horseradish, wood grilled bread

Surf & Turf / $16

grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili

Pub Fries / $7

hand cut, triple cooked, aioli, malt vinegar

Calamari Strips / $13

panko crusted, chipotle aioli

Shrimp Cocktail / $16

shaved fresh horseradish, classic cocktail sauce, lemon

Tuna Carpaccio / $16

toasted baguette, snap pea salad, caper vinaigrette

Dungeness Crab Cocktail / MP

serrano garlic marinade, cilantro, dijonnaise

Ahi Poppers / $14

crispy organic sushi rice, spicy tuna, fresh wasabi, grilled scallion ponzu

Lobster Mac / $22

homemade pasta, black truffles, herb roasted lobster, brown butter crumb

Baked Brie / $14

spring cherries, herb salad, black pepper cherry-gastrique, toasted pistachio, baked in loom bread

Salads


House / $9

PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons

Wedge / $12

baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing

Market / $12

wawona farm peaches, organic asparagus, PK farm greens, falafel croutons, feta, champagne vinaigrette

Beet / $12

slow roasted beets, market greens, herbed goat cheese, pistachio tuile, citrus vinaigrette

Louie Neopolatin / $26

artisian mixed greens, garlic croutons, 
cucumber, cherry tomatoes

Ahi Salad / $24

sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin

Specialties


Rack of Lamb / $45

mushroom dusted boneless rack of lamb, spring peas, pancetta, baby turnips, 1000 layer potatoes, mint chimichurri, lamb bordelaise

LL Prime Rib / $36

pub fries, garlic roasted broccolini, au jus, whipped horseradish

Fried Chicken / $24

apple celery slaw, southern style cornbread, whipped honey butter

Hamburger Steak / $22

caramelized shallots, blue cheese butter, crispy onions, whipped potatoes, garlic roasted broccolini, bordelaise sauce

Ancho Crusted Tri Tip / $26

santa maria pinquito beans, mexican street corn, cojita cheese

Center Cut Filet / $44

homemade lobster ravioli, market vegetables, 1000 layer potato, herbed hollandaise, bordelaise

Wagyu New York / $49

charred cashew green beans, ginger glazed carrots, organic sushi rice, sauce japonaise

Ricotta Leek Agnolotti / $22

spring peas, charred baby turnip, crispy leeks, meyer lemon sauce (fennel crusted shrimp - add $6)

Chicken "Coq Au Vin" / $26

herb roasted Mary’s chicken breast, confit chicken thigh, baby artichoke, market veg, glazed mushrooms, red wine jus

King Ora Salmon / $29

spring ratatouille, organic saffron rice, squash blossom tempura, cioppino broth

Alaskan Halibut / $35

herb crusted, pomms maxim, spinach, braised leeks, vermouth beurre blanc

Parmesan Crusted Sole / $27

whipped potatoes, market vegetables, lemon caper beurre blanc (substitute calamari 25)

Classic Cheeseburger / $17

caramelized onions, garlic aioli, shaved lettuce, tomato, pickle, american cheese, pub fries

Vegetable "Wellington" / $24

roasted root vegetables, mushroom duxelle, spring peas, whipped potatoes, porcini truffle jus

Sides


Pub Fries

Whipped Potatoes

Saffron Rice

Mexican Street Corn

Corn Bread

Cashew Green Beans

Pinquito Beans

Roasted Broccolini

Desserts


Bananas Foster / $14

caramelized banana, banana bread, oatmeal tuile, brown sugar rum sauce, ampersand vanilla

Bread Pudding / $11

bakalva, white chocolate, strawberries, ampersand strawberry balsamic

Peach Shortcake / $9

buttermilk biscuit, wawona farm peaches, vanilla whipped cream, ampersand vanilla

“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf

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