Menu

Fall 2019

Salads & Soups

Lime Lite Wedge / $12

baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic croutons, bacon, blue cheese dressing

Roasted Beet / $12

citrus segments, shaved fennel, mizuna, shaved 
red onion, toasted pistachios, feta, poppy seed vinaigrette

Winter Harvest Salad / $12

shaved kale, romaine, asian pear, roasted sweet potato, red quinoa, feta, radish,  shallots, falafel croutons, champagne vinaigrette

Local Green Salad / $9

artisian mixed greens, garlic croutons, 
cucumber, cherry tomatoes

Louie Salad / $24

snow crab, bay shrimp, prawns, avocado, 
cherry tomato, hard-boiled egg, louie dressing

Bacon & Egg Salad / $12

shaved brussel sprouts, spinach poached egg, bacon lardons, warm dijon vinaigrette

Seasonal Soup / $9

rotating chef's selection of seasonal ingredients

Appetizers

Surf & Turf / $16

grilled ponzu steak, tempura shrimp, scallion, 
asian pear, ponzu, pickled fresno chili

Baked Burrata / $14

arrabbiata sauce, roasted peppers, calabrese chili, pickled fresno peppers, wood grilled bread

Parisian Gnocchi / $12

pan-seared, seasonal vegetables, brown 
butter sauce

Shrimp Cocktail / $16

horseradish, cocktail sauce, lemon

Dungeness Crab Cocktail / MP

enzo olive oil, garlic, dijonnaise, cilantro, market serrano peppers

Shrimp Scampi / $14

white wine, roasted garlic, italian sausage, chili flake, arrabbiata sauce, wood grilled bread

Maui Poke / $16

yellow fin tuna, asian pear, sweet onion, fresno chili pepper, avocado, crispy garlic, ponzu, wonton chips

Crispy Cauliflower / $12

brown rice tempura, honey cashew glaze, candied cashews

Calamari Strips / $13

panko crusted, chipotle aioli

Island Creek Oysters / MP

chilled – red wine mignonette, horseradish, cocktail wood grilled – roasted garlic butter, parmesan, lemon

Entrees

King Ora Salmon / $31

roasted artichokes, heirloom carrots, braised bacon, parmesan risotto, truffle veloute

Hawaiian Tuna / $35

tempura shrimp, coconut rice, charred green beans, crispy cashews, baby turnips, chinese mustard sauce

Panko Crusted Calamari / $25

whipped potatoes, sautéed market vegetable, lemon caper beurre blanc

Pan Seared Chilean Sea Bass / $42

sautéed greens, toasted sesame, ginger roasted carrots, tokyo turnip, maple-shoyu

Parmesan Crusted Petrale Sole / $27

whipped potatoes, sautéed market vegetables, lemon caper beurre blanc

Brick Chicken / $26

brown butter lentils, winter root vegetables, crispy brussels, roasted garlic pan jus

Prime Rib / $36

herb crusted, roasted au jus, creamy horseradish, roasted brussel sprouts, classic baked potato with herb butter, bacon & sour cream

LL Hamburger Steak / $22

caramelized shallot, blue cheese butter, 
crispy onions, whipped potatoes, green beans, braised bacon

Classic Cheeseburger / $16

caramelized onion, hatch chili special sauce, shaved lettuce, pickle, american cheese, shoestring fries

Peppercorn Crusted Filet / $42

whipped potatoes, bacon wrapped asparagus, hollandaise sauce, crispy onions, truffle jus

Herb Crusted Lamb / $41

brown butter lentils, winter root vegetables, crispy brussels, rosemary lamb jus

Peach Wood Grilled Ribeye / $36

artisan baked potato with broccoli florets, aged cheddar, bacon & crispy onions, roasted brussel sprouts, garlic butter

Desserts

Mixed Berry Bread Pudding / $9

berry compote, chantilly cream, vanilla ice cream

"Smore" / $9

dark chocolate brownie, vanilla ice cream, graham cracker crust, kahlua sauce

Apple Crisp / $9

granny smith apples, cinnamon, nutmeg, vanilla ice cream, oatmeal crumble

“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf

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