Menu
Summer 2020
Starters
Pub Fries / $7
hand cut, triple cooked, ketchup
Calamari Strips / $13
panko crusted, chipotle aioli
Surf & Turf / $16
grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili
Shrimp Cocktail / $16
shaved fresh horseradish, classic cocktail sauce, lemon
Cashew Cauliflower / $12
brown rice tempura, honey cashew glaze, candied cashew
Dungeness Crab Cocktail / MP
serrano garlic marinade, cilantro, dijonnaise
Ahi Poppers / $14
crispy organic sushi rice, spicy tuna, fresh wasabi, grilled scallion ponzu
Lobster Mac / $22
homemade pasta, black truffles, herb roasted lobster, brown butter crumb
Butternut Squash Raviolis / $13
roasted hen of the woods mushrooms, brown butter sauce, crispy sage
Baked Burrata / $14
arrabbiata sauce, roasted peppers, calabrese chili, pickled fresno peppers, wood grilled bread
Salads
House / $9
PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons
Wedge / $12
baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing
Fall Harvest / $12
fuyu persimmions, artisan greens, pumpkin seeds, feta, champagne vinaigrette
Beet / $12
slow roasted beets, local greens, whipped goat cheese, cara cara orange, toasted pistachio, champagne citrus vinaigrette
Louie / $26
bay shrimp, dungeness crab, jumbo shrimp, louie dressing,avocado, hard boiled egg, marinated haricoverts
Ahi Salad / $25
sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin
Entrees
Superior Farm Lamb Shank / $34
roasted peppers, charred broccolini, israeli cous cous, french curry
LL Prime Rib / $36
pub fries, bacon wrapped broccolini withbernaise, whipped horseradish
Fried Chicken / $24
whipped potatoes, garlic roastedbroccolini, truffle honey
Hamburger Steak / $22
caramelized shallots, blue cheese butter, crispy onions, whipped potatoes, roasted brussel sprouts, bordelaise sauce
Center Cut Filet / $47
dungeness crab wellington, market vegetables, truffle potatoes, herbed hollandaise, bordelaise
Wagyu New York / $56
charred cashew green beans, ginger glazed carrots, organic sushi rice, sauce japonaise
Chicken "Coq Au Vin" / $26
herb roasted Mary’s chicken breast, confit chicken thigh, baby artichoke, market veg, glazed mushrooms, red wine jus
BLACKENED KING ORA SALMON / $29
braised lentils, pancetta, roasted mushrooms, charred cauliflower, dijon horseradish beurre blanc
Alaskan Halibut / $37
bacon fried rice, hoisin charred green beans, miso butter sauce, ponzu drizzle
Parmesan Crusted Sole / $27
whipped potatoes, market vegetables, lemon caper beurre blanc 27 (substitute calamari 25)
Classic Cheeseburger / $17
caramelized onions, garlic aioli, shaved lettuce, tomato, pickle, american cheese, pub fries
Wood Fired Ribeye / $39
14oz 1855 ribeye, roasted brussel sprouts with salsa verde, truffle potatoes
Sides
Pub Fries
Whipped Potatoes
Fried Rice
Truffle Potatoes
Seasonal Raviolis
Cashew Green Beans
Roasted Brussels
Roasted Broccolini
Desserts
Bananas Foster / $12
caramelized banana, banana bread, oatmeal tuile, brown sugar rum sauce, ampersand vanilla
Bread Pudding / $11
baklava, white chocolate, strawberries, ampersand strawberry balsamic
"Smore" / $9
dark chocolate brownie, vanilla ice cream, graham cracker crust, kahlua sauce
“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf
Acclaimed By
Definitely one of the prime places to dine in Fresno is The Lime Lite @ Shaw and Palm. The service was outstanding. The food drink and dessert was delicious. There is patio dining , indoor or at the bar. Make reservations because it gets busy. We can't wait to go back.Shellie E., A Yelp Review
I absolutely love coming here. Especially with a group of friends to enjoy the new and improved patio. It's especially fun when the garden cocktails bartender is there. Either way it's always great service and delicious food. The surf and turf app is fire!! The gnocchi app is also delicious. A secret off the foodie tip. Ask for the fried chicken.Sammy H., A Yelp Review
Love, love, love this restaurant. They redid their patio a while ago and it is much more inviting. Their wedge salad is my favorite and I have also had their chicken. My friends got the s'mores dessert and it looked and smelled scrumptious. Great place to hang out with friends or take business clients. You can also reserve their back patio for events.Kristina G., A Yelp Review
The limelight is a top three restaurant in Fresno, it is definitely one of the go to's, the Lobster is always on the menu now and for $65 it is a nice sized Lobster Tail. the old school warm water rock lobster, fantastic! Best in town.Dino P., A Yelp Review
We have eaten at this place 3x already. Food is always consistently good and their servers are nice and friendly. The place is clean and the ambiance is very energetic. This is the kind of place I like to go on a Friday and Saturday night To unwind after a long weeks work. Their desserts never cease to amaze me. Everything is all good. I don't have nothing bad to say about this place. I highly recommend it. A friendly reminder, make a reservation ahead of time especially on Friday and Saturday night. It gets packed. To the staff, kudos to you!!!James B., A Yelp Review
I love the atmosphere that this little place has! Just the overall ambiance kept us wishing we had explored this place sooner. We started off with drinks (1054&St. Germain) both equally delicious and worth having again! Followed by oysters (which were the special for today), and the main entree was the scallop cioppino (AMAZING) so much flavor just within the sauce, and mixed with the seafood was the perfect blend. I highly recommend when you want a nice quiet place to dine.Sarah D., A Yelp Review
Wow, how can I sum this up briefly? Clint, the manager, is amazing! Never seen such a hustling front of the house manager work the dinning room like a champ! The food, um, fantastic! We had the surf and turf, and never ever had I had a tri-tip cut so tender in my life, it was red meat butter, perfection. The hubs and I split the prime rib, had to make sure we saved room for dessert. Our waitress, Bailey, was so prompt, sweet, professional, and a delight. I'm so glad I choose The Lime Lite as our date night choice for the month. Make your reservations, you won't be disappointed.Stephanie R., A Yelp Review