Menu
Summer 2020
Starters
Wagyu Beef Tartar / $17
crispy onion, caper berry vinaigrette, horseradish, wood grilled bread
Surf & Turf / $16
grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili
Pub Fries / $7
hand cut, triple cooked, aioli, malt vinegar
Calamari Strips / $13
panko crusted, chipotle aioli
Shrimp Cocktail / $16
shaved fresh horseradish, classic cocktail sauce, lemon
Tempura Cauliflower / $12
porcini dusted baby cauliflower, shaved parmesan, truffle aioli
Dungeness Crab Cocktail / MP
serrano garlic marinade, cilantro, dijonnaise
Ahi Poppers / $14
crispy organic sushi rice, spicy tuna, fresh wasabi, grilled scallion ponzu
Lobster Mac / $22
homemade pasta, black truffles, herb roasted lobster, brown butter crumb
Salads
House / $9
PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons
Wedge / $12
baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing
Market / $12
wawona farm peaches, organic asparagus, PK farm greens, falafel croutons, feta, champagne vinaigrette
Beet / $12
slow roasted beets, market greens, herbed goat cheese, pistachio tuile, citrus vinaigrette
Summer / $12
armenian cucumbers, italian peppers, heirloom tomatoes, red onions, house vinaigrette, shaved blue
Ahi Salad / $24
sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin
Entrees
Choose one entree and two side choices
LL Prime Rib / $36
au jus, creamy horseradish
Fried Chicken / $24
truffle honey
Hamburger Steak / $22
blue cheese butter, crispy onions, bordelaise sauce
Brandt Farms Tri Tip / $26
ancho crusted
Center Cut Filet / $42
herbed hollandaise, bordelaise
Wagyu New York / $56
sauce japonaise
Chicken "Coq Au Vin" / $26
red wine jus
King Ora Salmon / $29
tzatziki
Macadamia Halibut / $35
Thai Corn beurre blanc
Parmesan Crusted Sole / $27
lemon caper beurre blanc 27 (substitute calamari 25)
Classic Cheeseburger / $17
caramelized onions, garlic aioli
Wood Fired Ribeye / $39
roasted garlic butter
Sides
Pub Fries
Whipped Potatoes
1000 Layer Potato
Cashew Green Beans
Baja Street Corn
Roasted Broccolini
Desserts
Bread Pudding / $11
bakalva, white chocolate, strawberries, ampersand strawberry balsamic
Peach Shortcake / $9
buttermilk biscuit, wawona farm peaches, vanilla whipped cream
“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf
Acclaimed By
I absolutely love coming here. Especially with a group of friends to enjoy the new and improved patio. It's especially fun when the garden cocktails bartender is there. Either way it's always great service and delicious food. The surf and turf app is fire!! The gnocchi app is also delicious. A secret off the foodie tip. Ask for the fried chicken.Sammy H., A Yelp Review
The limelight is a top three restaurant in Fresno, it is definitely one of the go to's, the Lobster is always on the menu now and for $65 it is a nice sized Lobster Tail. the old school warm water rock lobster, fantastic! Best in town.Dino P., A Yelp Review
Definitely one of the prime places to dine in Fresno is The Lime Lite @ Shaw and Palm. The service was outstanding. The food drink and dessert was delicious. There is patio dining , indoor or at the bar. Make reservations because it gets busy. We can't wait to go back.Shellie E., A Yelp Review
Wow, how can I sum this up briefly? Clint, the manager, is amazing! Never seen such a hustling front of the house manager work the dinning room like a champ! The food, um, fantastic! We had the surf and turf, and never ever had I had a tri-tip cut so tender in my life, it was red meat butter, perfection. The hubs and I split the prime rib, had to make sure we saved room for dessert. Our waitress, Bailey, was so prompt, sweet, professional, and a delight. I'm so glad I choose The Lime Lite as our date night choice for the month. Make your reservations, you won't be disappointed.Stephanie R., A Yelp Review
I love the atmosphere that this little place has! Just the overall ambiance kept us wishing we had explored this place sooner. We started off with drinks (1054&St. Germain) both equally delicious and worth having again! Followed by oysters (which were the special for today), and the main entree was the scallop cioppino (AMAZING) so much flavor just within the sauce, and mixed with the seafood was the perfect blend. I highly recommend when you want a nice quiet place to dine.Sarah D., A Yelp Review
Love, love, love this restaurant. They redid their patio a while ago and it is much more inviting. Their wedge salad is my favorite and I have also had their chicken. My friends got the s'mores dessert and it looked and smelled scrumptious. Great place to hang out with friends or take business clients. You can also reserve their back patio for events.Kristina G., A Yelp Review
We have eaten at this place 3x already. Food is always consistently good and their servers are nice and friendly. The place is clean and the ambiance is very energetic. This is the kind of place I like to go on a Friday and Saturday night To unwind after a long weeks work. Their desserts never cease to amaze me. Everything is all good. I don't have nothing bad to say about this place. I highly recommend it. A friendly reminder, make a reservation ahead of time especially on Friday and Saturday night. It gets packed. To the staff, kudos to you!!!James B., A Yelp Review