Summer 2020


Pub Fries / $7

hand cut, triple cooked, ketchup

Calamari Strips / $13

panko crusted, chipotle aioli

Surf & Turf / $16

grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili

Shrimp Cocktail / $16

shaved fresh horseradish, classic cocktail sauce, lemon

Cashew Cauliflower / $12

brown rice tempura, honey cashew glaze, candied cashew

Dungeness Crab Cocktail / MP

serrano garlic marinade, cilantro, dijonnaise

Ahi Poppers / $14

crispy organic sushi rice, spicy tuna, fresh wasabi, grilled scallion ponzu

Lobster Mac / $22

homemade pasta, black truffles, herb roasted lobster, brown butter crumb

Butternut Squash Raviolis / $13

roasted hen of the woods mushrooms, brown butter sauce, crispy sage

Baked Burrata / $14

arrabbiata sauce, roasted peppers, calabrese chili, pickled fresno peppers, wood grilled bread


House / $9

PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons

Wedge / $12

baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing

Fall Harvest / $12

fuyu persimmions, artisan greens, pumpkin seeds, feta, champagne vinaigrette

Beet / $12

slow roasted beets, local greens, whipped goat cheese, cara cara orange, toasted pistachio, champagne citrus vinaigrette

Louie / $26

bay shrimp, dungeness crab, jumbo shrimp, louie dressing,avocado, hard boiled egg, marinated haricoverts

Ahi Salad / $25

sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin


Superior Farm Lamb Shank / $34

roasted peppers, charred broccolini, israeli cous cous, french curry

LL Prime Rib / $36

pub fries, bacon wrapped broccolini withbernaise, whipped horseradish

Fried Chicken / $24

whipped potatoes, garlic roastedbroccolini, truffle honey

Hamburger Steak / $22

caramelized shallots, blue cheese butter, crispy onions, whipped potatoes, roasted brussel sprouts, bordelaise sauce

Center Cut Filet / $47

dungeness crab wellington, market vegetables, truffle potatoes, herbed hollandaise, bordelaise

Wagyu New York / $56

charred cashew green beans, ginger glazed carrots, organic sushi rice, sauce japonaise

Chicken "Coq Au Vin" / $26

herb roasted Mary’s chicken breast, confit chicken thigh, baby artichoke, market veg, glazed mushrooms, red wine jus


braised lentils, pancetta, roasted mushrooms, charred cauliflower, dijon horseradish beurre blanc

Alaskan Halibut / $37

bacon fried rice, hoisin charred green beans, miso butter sauce, ponzu drizzle

Parmesan Crusted Sole / $27

whipped potatoes, market vegetables, lemon caper beurre blanc 27 (substitute calamari 25)

Classic Cheeseburger / $17

caramelized onions, garlic aioli, shaved lettuce, tomato, pickle, american cheese, pub fries

Wood Fired Ribeye / $39

14oz 1855 ribeye, roasted brussel sprouts with salsa verde, truffle potatoes


Pub Fries

Whipped Potatoes

Fried Rice

Truffle Potatoes

Seasonal Raviolis

Cashew Green Beans

Roasted Brussels

Roasted Broccolini


Bananas Foster / $12

caramelized banana, banana bread, oatmeal tuile, brown sugar rum sauce, ampersand vanilla

Bread Pudding / $11

baklava, white chocolate, strawberries, ampersand strawberry balsamic

"Smore" / $9

dark chocolate brownie, vanilla ice cream, graham cracker crust, kahlua sauce

“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf

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