Menu

Summer 2020

Starters


Pub Fries / $7

hand cut, triple cooked, ketchup

Calamari Strips / $13

panko crusted, chipotle aioli

Surf & Turf / $16

grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili

Shrimp Cocktail / $16

shaved fresh horseradish, classic cocktail sauce, lemon

Cashew Cauliflower / $12

brown rice tempura, honey cashew glaze, candied cashew

Dungeness Crab Cocktail / MP

serrano garlic marinade, cilantro, dijonnaise

Ahi Poppers / $14

crispy organic sushi rice, spicy tuna, fresh wasabi, grilled scallion ponzu

Lobster Mac / $22

homemade pasta, black truffles, herb roasted lobster, brown butter crumb

Butternut Squash Raviolis / $13

roasted hen of the woods mushrooms, brown butter sauce, crispy sage

Baked Burrata / $14

arrabbiata sauce, roasted peppers, calabrese chili, pickled fresno peppers, wood grilled bread

Salads


House / $9

PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons

Wedge / $12

baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing

Fall Harvest / $12

fuyu persimmions, artisan greens, pumpkin seeds, feta, champagne vinaigrette

Beet / $12

slow roasted beets, local greens, whipped goat cheese, cara cara orange, toasted pistachio, champagne citrus vinaigrette

Louie / $26

bay shrimp, dungeness crab, jumbo shrimp, louie dressing,avocado, hard boiled egg, marinated haricoverts

Ahi Salad / $25

sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin

Entrees


Superior Farm Lamb Shank / $34

roasted peppers, charred broccolini, israeli cous cous, french curry

LL Prime Rib / $36

pub fries, bacon wrapped broccolini withbernaise, whipped horseradish

Fried Chicken / $24

whipped potatoes, garlic roastedbroccolini, truffle honey

Hamburger Steak / $22

caramelized shallots, blue cheese butter, crispy onions, whipped potatoes, roasted brussel sprouts, bordelaise sauce

Center Cut Filet / $47

dungeness crab wellington, market vegetables, truffle potatoes, herbed hollandaise, bordelaise

Wagyu New York / $56

charred cashew green beans, ginger glazed carrots, organic sushi rice, sauce japonaise

Chicken "Coq Au Vin" / $26

herb roasted Mary’s chicken breast, confit chicken thigh, baby artichoke, market veg, glazed mushrooms, red wine jus

BLACKENED KING ORA SALMON / $29

braised lentils, pancetta, roasted mushrooms, charred cauliflower, dijon horseradish beurre blanc

Alaskan Halibut / $37

bacon fried rice, hoisin charred green beans, miso butter sauce, ponzu drizzle

Parmesan Crusted Sole / $27

whipped potatoes, market vegetables, lemon caper beurre blanc 27 (substitute calamari 25)

Classic Cheeseburger / $17

caramelized onions, garlic aioli, shaved lettuce, tomato, pickle, american cheese, pub fries

Wood Fired Ribeye / $39

14oz 1855 ribeye, roasted brussel sprouts with salsa verde, truffle potatoes

Sides


Pub Fries

Whipped Potatoes

Fried Rice

Truffle Potatoes

Seasonal Raviolis

Cashew Green Beans

Roasted Brussels

Roasted Broccolini

Desserts


Bananas Foster / $12

caramelized banana, banana bread, oatmeal tuile, brown sugar rum sauce, ampersand vanilla

Bread Pudding / $11

baklava, white chocolate, strawberries, ampersand strawberry balsamic

"Smore" / $9

dark chocolate brownie, vanilla ice cream, graham cracker crust, kahlua sauce

“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf

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