Menu

Summer 2021

Starters


Pub Fries / $7

hand cut, triple cooked, ketchup

Calamari Strips / $13

panko crusted, chipotle aioli

Surf & Turf / $17

grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili

Shrimp Cocktail / $16

shaved fresh horseradish, classic cocktail sauce, lemon

Cashew Cauliflower / $12

brown rice tempura, honey cashew glaze, candied cashew

Dungeness Crab Cocktail / MP

serrano garlic marinade, cilantro, dijonnaise

Seared Tuna Tataki / $16

nori crusted tuna, black sesame tempura, wasabi-avocado salsa, fresno chili, honey cashew, spicy ponzu

Lobster Mac / MP

homemade pasta, black truffles, herb roasted lobster, brown butter crumb

Five Cheese Raviolis / $14

english peas, asparagus, roasted pepper, squash, lemon parmesan sauce

Burrata Mozzarella / $14

roasted pepper tapenade, crispy garlic, fresno chili, toasted almonds, zaatar, wood grilled bread

Salads


House / $9

PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons

Wedge / $12

baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing

Asparagus / $12

pecorino, chopped egg, roasted tomatoes, snap peas, radicchio, romaine, garlic croutons, champagne vinaigrette

Beet / $12

slow roasted beets, local greens, whipped goat cheese, cara cara orange, toasted pistachio, champagne citrus vinaigrette

Louie / $26

bay shrimp, dungeness crab, jumbo shrimp, louie dressing,avocado, hard boiled egg, marinated haricoverts

Ahi Salad / $25

sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin

Entrees


Lamb Ribeye / $45

harissa fried rice, bacon, ratatouille, crispy leeks, lamb jus

LL Prime Rib / $37

pub fries, bacon wrapped broccolini withbernaise, whipped horseradish

Fried Chicken / $25

whipped potatoes, garlic roastedbroccolini, truffle honey

Hamburger Steak / $23

caramelized shallots, blue cheese butter, crispy onions, whipped potatoes, roasted brussel sprouts, bordelaise sauce

Center Cut Filet / $47

dungeness crab wellington, market vegetables, truffle potatoes, herbed hollandaise, bordelaise

Wagyu New York / $62

charred cashew green beans, ginger glazed carrots, organic sushi rice, sauce japonaise

Herb Roasted Mary's Chicken / $26

confit chicken thigh, farmers market spring veg, sunnyland mills bulgar pilaf, braised bacon, tarragon chicken jus

Maple Shoyu Salmon / $30

bacon fried rice, asparagus, charred snap peas, baby bok choy, miso sauce, maple shoyu

Macadamia Crusted Halibut / $37

organic sushi rice, yellow squash, roasted baby turnips, spring asparagus, mango lemongrass salsa, coconut saffron sauce

Parmesan Crusted Sole / $27

whipped potatoes, market vegetables, lemon caper beurre blanc 27 (substitute calamari 25)

Classic Cheeseburger / $17

caramelized onions, garlic aioli, shaved lettuce, tomato, pickle, american cheese, pub fries

Wood Fired Ribeye / $39

14oz 1855 ribeye, roasted ponzu bacon brussel sprouts, truffle potatoes

Sides


Pub Fries

Whipped Potatoes

Fried Rice

Truffle Potatoes

Seasonal Raviolis

Cashew Green Beans

Roasted Brussels

Roasted Broccolini

Desserts


Strawberry Shortcake / $10

buttermilk biscuit, local strawberries, banana-vanilla whipped cream, white chocolate crumble

Bread Pudding / $11

baklava, white chocolate, strawberries, ampersand blackberry ice cream

"Smore" / $9

dark chocolate brownie, vanilla ice cream, graham cracker crust, kahlua sauce

“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf

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