Menu

Summer 2021

Starters

Pub Fries / $9

hand cut, triple cooked, ketchup

Calamari Strips / $13

panko crusted, chipotle aioli

Surf & Turf / $17

grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili

Shrimp Cocktail / $16

shaved fresh horseradish, classic cocktail sauce, lemon

Cashew Cauliflower / $12

brown rice tempura, honey cashew glaze, candied cashew

Dungeness Crab Cocktail / MP

serrano garlic marinade, cilantro, dijonnaise

Seared Tuna Tataki / $16

nori crusted tuna, black sesame tempura, wasabi-avocado salsa, fresno chili, honey cashew, spicy ponzu

Lobster Mac / $24

homemade pasta, black truffles, herb roasted lobster, brown butter crumb

Summer Agnolotti / $18

english peas, crispy pancetta, summer squash, pecorino, pea sprouts, lemon brown butter sauce

Fig Pizza / $14

herbed goat cheese, loom flat bread, local figs, arugula, candied cashews, balsamic

Salads

House / $9

PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons

Wedge / $13

baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing

Summer / $13

armenian cucumbers, heirloom tomatoes, grilled italian peppers, garlic croutons, danish blue cheese, house vinaigrette

Beet / $13

slow roasted beets, local greens, whipped goat cheese, cara cara orange, toasted pistachio, champagne citrus vinaigrette

Louie / $28

bay shrimp, dungeness crab, jumbo shrimp, louie dressing,avocado, hard boiled egg, marinated haricoverts

Ahi Salad / $26

sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin

Entrees

Lamb Ribeye / $45

harissa fried rice, bacon, ratatouille, crispy leeks, lamb jus

LL Prime Rib / $37

pub fries, bacon wrapped asparagus withbernaise, whipped horseradish

Fried Chicken / $26

whipped potatoes, garlic roastedbroccolini, truffle honey

Hamburger Steak / $24

caramelized shallots, blue cheese butter, crispy onions, whipped potatoes, roasted brussel sprouts, bordelaise sauce

Center Cut Filet / $48

dungeness crab wellington, garlic roasted brocolini, truffle potatoes, herbed hollandaise, bordelaise

Wagyu New York / $68

roasted japanese sweet potato, marinated grilled peppers, PK farm squash, tempura broccolini, sauce japanaise

Pan Roasted Mary's Chicken / $27

sweet corn, caramelized maitake mushrooms, parisian gnocchi, braised bacon, truffle jus

King Ora Salmon / $31

grilled japanese eggplant, sun gold tomatoes, sweet corn sofrito, summer squash, crispy zucchini, corn beurre blanc

Macadamia Crusted Halibut / $37

organic sushi rice, yellow squash, roasted baby turnips, spring asparagus, mango lemongrass salsa, coconut saffron sauce

Parmesan Crusted Sole / $27

whipped potatoes, market vegetables, lemon caper beurre blanc 27 (substitute calamari 25)

Classic Cheeseburger / $17

caramelized onions, garlic aioli, shaved lettuce, tomato, pickle, american cheese, pub fries

Wood Fired Ribeye / $39

14oz 1855 ribeye, roasted ponzu bacon brussel sprouts, truffle potatoes

Sides

Pub Fries

Whipped Potatoes

Baja Street Corn

Truffle Potatoes

Cashew Green Beans

Roasted Brussels

Roasted Broccolini

Desserts

Strawberry Shortcake / $10

buttermilk biscuit, local strawberries, banana-vanilla whipped cream, white chocolate crumble

Bread Pudding / $11

baklava, white chocolate, strawberries, ampersand blackberry ice cream

Espresso Cheesecake / $10

graham cracker crust, topped with shaved chocolate & crushed macadamia nuts, caramel, whipped cream

“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf

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