Menu

Summer 2020

Starters


Wagyu Beef Tartar / $17

crispy onion, caper berry vinaigrette, horseradish, wood grilled bread

Surf & Turf / $16

grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili

Pub Fries / $7

hand cut, triple cooked, aioli, malt vinegar

Calamari Strips / $13

panko crusted, chipotle aioli

Shrimp Cocktail / $16

shaved fresh horseradish, classic cocktail sauce, lemon

Tempura Cauliflower / $12

porcini dusted baby cauliflower, shaved parmesan, truffle aioli

Dungeness Crab Cocktail / MP

serrano garlic marinade, cilantro, dijonnaise

Ahi Poppers / $14

crispy organic sushi rice, spicy tuna, fresh wasabi, grilled scallion ponzu

Lobster Mac / $22

homemade pasta, black truffles, herb roasted lobster, brown butter crumb

Salads


House / $9

PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons

Wedge / $12

baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing

Market / $12

wawona farm peaches, organic asparagus, PK farm greens, falafel croutons, feta, champagne vinaigrette

Beet / $12

slow roasted beets, market greens, herbed goat cheese, pistachio tuile, citrus vinaigrette

Summer / $12

armenian cucumbers, italian peppers, heirloom tomatoes, red onions, house vinaigrette, shaved blue

Ahi Salad / $24

sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin

Entrees

Choose one entree and two side choices

LL Prime Rib / $36

au jus, creamy horseradish

Fried Chicken / $24

truffle honey

Hamburger Steak / $22

blue cheese butter, crispy onions, bordelaise sauce

Brandt Farms Tri Tip / $26

ancho crusted

Center Cut Filet / $42

herbed hollandaise, bordelaise

Wagyu New York / $56

sauce japonaise

Chicken "Coq Au Vin" / $26

red wine jus

King Ora Salmon / $29

tzatziki

Macadamia Halibut / $35

Thai Corn beurre blanc

Parmesan Crusted Sole / $27

lemon caper beurre blanc 27 (substitute calamari 25)

Classic Cheeseburger / $17

caramelized onions, garlic aioli

Wood Fired Ribeye / $39

roasted garlic butter

Sides


Pub Fries

Whipped Potatoes

1000 Layer Potato

Cashew Green Beans

Baja Street Corn

Roasted Broccolini

Desserts


Bread Pudding / $11

bakalva, white chocolate, strawberries, ampersand strawberry balsamic

Peach Shortcake / $9

buttermilk biscuit, wawona farm peaches, vanilla whipped cream

“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf

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