Reservations

Book Your Reservation


For events and large parties please contact our manager Clint Peylouret at (559) 224-1054 to book your event.

Hours


Dinner Service
Mon–Wed 5:00 pm – 9:00 pm
Thu–Sat 5:00 pm – 10:00 pm

“Bar Snacks Saturdays” Chili Dogs and Fries are included at no charge with any bar drink from 11:30 to 2:00pm.


Hours & Location

Location


1054 West Shaw Ave
Fresno, CA 93711
(559) 224-1054

Hours


Dinner Service
Mon–Wed 5:00 pm – 9:00 pm
Thu–Sat 5:00 pm – 10:00 pm

“Bar Snacks Saturdays” Chili Dogs and Fries are included at no charge with any bar drink from 11:30 to 2:00pm.


Contact

Contact Us


We’d love to hear from you! Call the restaurant at (559) 224-1054 or fill out our contact form below to get in touch.

    Acclaimed By


    Events

    Events At The Lime Lite


    No one enjoys supporting a special occasion better than the staff at the Lime Lite! Let us help you celebrate that cherished event. From reserving the right space for you, to helping you plan that perfect menu, we go all out to showcase your party in the Lime Lite! Whether you desire a large group (up to 70) on our spacious covered year around patio, a gathering (of up to 20) in our private Old Fig Room or a smaller group in our main dining area, we are pleased to accommodate your needs in every way we can!

    From large gatherings to small intimate affairs, the Lime Lite has a space to suit your event.

    The Patio


    Our beautifully remodeled, fully covered & heated patio is the perfect space to host your next event. From intimate gatherings to large parties (up to 70) we have a wide variety of menu options to fit your needs.

    Contact our banquet coordinator Clint Peylouret below to book your event.

    BOOK NOW

    Old Fig Room


    Our private dining room is comfortably tucked into the back of the restaurant and has you covered for your next business meeting or birthday party. We can accommodate up to twenty-three guests & we take pride in crafting the perfect seasonally inspired menu for your event.

    BOOK NOW

    The Main Dining Room


    When you walk into our dining room, it might feel like you just walked into Cheers & that’s the way we like it. We are more then happy to host a larger party of 15 or you can rent out the entire restaurant for that truly special occasion.

    BOOK NOW

    Ready to Book your next event?


    Contact our banquet coordinator Clint Peylouret using the contact form below to get started.


      Drinks

      Drinks

      Summer 2024

      Back 2 The Future


      Sex On The Beach 14

      hendrick's, giffards creme de peche, champagne, fresh lemon-lime juice, cran-razz jam

      Lemon Drop 14

      tito's, gusto di amalfi limoncello, fresh squeezed lemon-lime juice, house simple syrup, sugar rim

      Cosmopolitan 14

      midori, mezcal, pineapple juice, fresh squeezed lemon-lime juice, simple syrup

      Midori Sour 15

      hendrick's, giffards creme de peche, champagne, fresh lemon-lime juice, cran-razz jam

      Stockholm Royale 15

      tito's, gusto di amalfi limoncello, lemon-lime juice, simple syrup, champagne, chambord

      Signature Cocktails


      The Lorax 15

      hendrick's, chartreuse blend, fresh squeezed lemon-lime juice, maraschino and luxardo liqueur

      Strawberry Hibiscus Margarita 15

      casa amigos blanco, housemade strawberry hibiscus syrup, fresh squeezed lemon-lime juice, hawaiian pink salt rim

      Lime Lite Martini 15

      cilantro infused tito's, fresh squeezed lemon-lime juice, simple syrup, sugar rim

      Velvet Underground / 14

      empress gin, fresh squeezed lemon-lime juice, giffards elderflower liqueur, champagne float

      Classic Old Fashioned 15

      four roses, orange infused simple syrup, orange bitters, luxardo cherry

      Dirty Bird 18

      grey goose vodka, olive juice, housemade blue cheese stuffed olive

      Sparkling Wine


      Korbel Brut

      Sonoma, CA 10/36

      Prosecco

      Italy 10/36

      Piper Sonoma Blanc de Blanc

      Sonoma, CA 40

      “J”

      Sonoma, CA 50

      Veuve Clicquot Brut Reims

      France 22/90

      Sauvignon Blanc


      Robert Hall

      Paso Robles 10/30

      Starborough

      New Zealand 10/34

      Cakebread

      Napa Valley 14/52

      Chasing Venus

      New Zealand 34

      Chardonnay


      Ryder

      California 9/30

      Cru "Unoaked"

      Madera 10/38

      Talbott “Kali Hart”

      Monterey 11/42

      Daou

      Paso Robles 14/54

      Rombauer

      Napa Valley 18/60

      Frank Family

      Napa Valley 22/78

      Mer Soleil

      Santa Lucia Highlands 50

      Hess Collection

      Napa Valley 42

      Cakebread

      Napa Valley 78

      Alternative Whites


      Giesen Riesling

      New Zealand 10/32

      Sterling Pinot Grigio

      California 10/32

      Oliver Moscato

      California 10/34

      Daou Rose

      Paso Robles, CA 14/50

      Alternative Reds


      Septima Malbec

      Argentina 10/36

      Michael-David ‘Petite Petit’

      Lodi 11/42

      Conundrum by Caymus

      California 13/50

      Hess Lion Tamer

      Napa Valley 65

      Pinot Noir


      Angeline

      Sonoma 9/30

      Cru

      Madera 12/44

      Intercept

      Santa Barbara 15/55

      Martin Ray

      Sonoma Coast 54

      Cakebread

      Anderson Valley, CA 72

      Zinfandel


      Earthquake

      Lodi 12/40

      Rombauer

      Napa Valley 17/58

      Michael-David ‘Freakshow’

      Lodi 40

      Seghesio

      Sonoma County 40

      Merlot


      Ryder

      California 9/30

      Markham

      Napa Valley 42

      St. Francis

      Napa Valley 49

      Cabernet


      Ryder

      California 9/30

      J. Lohr “Seven Oaks”

      Paso Robles 10/38

      Daou Discovery

      Paso Robles 15/52

      Justin Vineyards

      Paso Robles 18/64

      Daou Reserve

      Paso Robles 19/70

      Austin Hope

      Paso Robles 1 LTR 22/80

      Silver Oak

      Alexander Valley 26/100

      Michael-David ‘Freakshow’

      Lodi 45

      Napa Cellars

      Napa Valley 52

      Heitz Cellars

      Napa Valley 70

      Whitehall Lane

      Napa Valley 80

      Rapture by Michael-David

      Lodi 90

      Stags Leap ‘Artemis’

      Napa Valley 90

      Justin ‘Isosceles’

      Paso Robles 112

      Caymus

      Napa Valley 130

      Cakebread

      Napa Valley 140

      Chimney Rock

      Napa Valley 145

      Silver Oak

      Napa Valley 145

      Beers


      Coors Light 5

      Bud Light 5

      Budweiser 5

      Coors 5

      Michelob Ultra 5

      Corona 6

      Corona Premier 6

      Modelo 6

      Stella Artois 6

      Heineken 6

      Sierra Nevada 6

      Sunny Daze 6

      805 6

      Lagunitas 6

      Guinness 6

      Mango IPA 6

      “One cannot think well, love well, sleep well, if one has not dined well.”

      - Virginia Woolf

      Acclaimed By


      Menu

      Menu

      Winter 2024

      Starters


      Calamari Strips 14

      panko crusted, chipotle aioli

      Shrimp Cocktail 18

      shaved fresh horseradish, classic cocktail sauce, lemon

      Cashew Cauliflower 14

      brown rice tempura, honey cashew glaze, candied cashew

      Surf & Turf 19

      grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili

      Burrata Mozzarella 16

      pepper tapenade, arrabbiata sauce, fresno chili peppers, wood grilled rustic bread

      Butternut Ravioli 18

      ricotta, mascarpone, maitake mushroom, kale, crispy sage, brown butter

      Seared Tuna Tataki 19

      nori crusted tuna, black sesame tempura, wasabi-avocado salsa, fresno chili, honey cashew, spicy ponzu

      Lobster Mac MP

      homemade pasta, black truffles, herb roasted lobster, brown butter crumb

      Garlic Pub Fries 10

      hand cut, triple cooked, garlic, parsley, parmesan, ketchup

      Dungeness Crab Cocktail MP

      serrano garlic marinade, cilantro, dijonnaise

      Salads


      House 11

      PK farm artisan greens, shaved carrot, cherry tomato, cucumber, garlic crouton

      Wedge 16

      baby iceberg lettuce, danish blue cheese, cherry tomato, garlic crouton, bacon, blue cheese dressing

      Beet 14

      slow roasted beet, local greens, whipped goat cheese, citrus, toasted pistachio, champagne citrus vinaigrette

      Harvest 14

      artisan greens, kale, fuyu persimmon, pomegranate gems, crumbled feta, toasted pumpkin seeds, champagne vinaigrette

      Ahi Salad 28

      sesame crusted ahi tuna, sriracha shrimp, soba noodle, shaved market vegetables, candied cashews, maple ponzu vinaigrette

      Louie 29

      bay shrimp, dungeness crab, jumbo shrimp, louie dressing, avocado, hard boiled egg, marinated haricot verts

      Specialties


      LL Prime Rib 46

      house whipped potatoes, sautéed asparagus with bacon onion jam and bernaise drizzle, creamy horseradish

      Wood Fired Ribeye 46

      roasted ponzu bacon brussel sprouts, truffle potatoes, garlic butter

      Center Cut Filet 55

      dungeness crab wellington with bernaise, garlic roasted broccolini with parmesan, truffle potatoes, bordelaise

      Wagyu New York 79

      12oz snake river farms wagyu ny, warm potato salad, leek, capers, roasted broccoli, dijon truffle aioli, truffle jus

      Hamburger Steak 27

      caramelized shallots, blue cheese butter, crispy onion, whipped potatoes, cashew green beans, bordelaise sauce

      Heritage Pork Chop 36

      roasted apple, crispy brussels, smoked bacon jam, garlic roasted broccolini

      Fried Chicken 28

      house whipped potatoes, garlic roasted broccolini with parmesan, truffle honey

      Maple Shoyu Salmon 36

      wood grilled ora king salmon, bacon fried rice, charred snap peas, bok choy, carrot, miso sauce, maple shoyu

      Chilean Sea Bass 46

      pan seared, espelette seasoned, garlic and butter braised asparagus, sushi rice, crispy potatoes, sundried tomato and harissa tapenade, scallion vinaigrette

      Parmesan Crusted Sole 29

      whipped potatoes, garlic sautéed spinach, lemon caper beurre blanc (substitute calamari 28)

      Seared Diver Scallops 46

      butternut, garlic, leek with ricotta, mascarpone, parmesan agnolotti, asparagus, yellow squash, peas, prosciutto, lemon chive beurre blanc

      Pan Roasted Mary's Chicken 29

      corn, sautéed red bell pepper, caramelized maitake mushroom, parisian gnocchi, fried kale, braised bacon, truffle jus

      Classic Cheeseburger 19

      caramelized onion, garlic aioli, lettuce, tomato, pickle, american cheese, pub fries

      Sides


      Whipped Potatoes

      Bacon Fried Rice

      Truffle Potatoes

      Parisian Gnocchi

      Cashew Green Beans

      Roasted Broccolini

      Roasted Brussels

      Sautéed Spinach

      Desserts


      Key Lime Mascarpone Cheesecake 12

      crunchy vanilla streusel crust, citrus, chantilly

      Bread Pudding 12

      baklava, butter croissant, white chocolate, blackberry compote, vanilla ice cream

      Chocolate Souffle 13

      valrhona single origin dark chocolate, vanilla bean ice cream

      “One cannot think well, love well, sleep well, if one has not dined well.”

      - Virginia Woolf

      Acclaimed By


      About Us

      Lime Lite Legacy over Half a Century


      Owner Brandon Smittcamp has continued the Lime Lite tradition into our 55th year of providing upscale neighborhood dining & warm hospitality. We are all about good vibes, stiff drinks & delicious food showcasing the best of what we grow around the valley.

      Hand-picked freshness from farmer's markets and local farms

      VIEW MENU

      Home

      “One cannot think well, love well, sleep well, if one has not dined well.”

      - Virginia Woolf

      Lime Lite Legacy Over Half A Century


      Owner Brandon Smittcamp has continued the Lime Lite tradition into our 55th year of providing upscale neighborhood dining & warm hospitality. We are all about good vibes, stiff drinks & delicious food showcasing the best of what we grow around the valley.

      READ MORE

      Farm To Fork Freshness


      To experience Lime Lite cuisine is to enjoy fresh fruits and vegetables carefully chosen from local farms and ranches. Starting with the Smittcamp family farming operations, Brandon selects from a variety of crops at their respective peaks of the season. For example, try cooling off some hot summer day with his refreshing home-made peach ice cream.

      Brandon and his staff also hand-pick from Farmers Markets and local farms with whom they have cultivated relationships over the years. Likewise, meat, poultry and fish are of the highest quality and come from local sources whenever possible.

      View Menu

      Acclaimed By

      Events at The Lime Lite


      No one enjoys supporting a special occasion better than the staff at the Lime Lite! Let us help you celebrate that cherished event. From reserving the right space for you, to helping you plan that perfect menu, we go all out to showcase your party in the Lime Lite! Whether you desire a large group (up to 70) on our spacious covered year around patio, a gathering (of up to 20) in our private Old Fig Room or a smaller group in our main dining area, we are pleased to accommodate your needs in every way we can!

      READ MORE

      Drinks at Lime Lite


      Head Bartender, Corey Woods, and the bar staff take great pride in the quality and variety of the liquid refreshments they create and serve. They will make your favorite cocktail for you just the way you like it, including mixing your own exotic recipe. If it’s wine you desire with your meal, they’ll have premium selections in stock that will complement and enhance your dining experience.

      READ MORE