Menu
Winter 2024
Starters
Calamari Strips 14
panko crusted, chipotle aioli
Shrimp Cocktail 18
shaved fresh horseradish, classic cocktail sauce, lemon
Cashew Cauliflower 14
brown rice tempura, honey cashew glaze, candied cashew
Surf & Turf 19
grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili
Burrata Mozzarella 16
pepper tapenade, arrabbiata sauce, fresno chili peppers, wood grilled rustic bread
Butternut Ravioli 18
ricotta, mascarpone, maitake mushroom, kale, crispy sage, brown butter
Seared Tuna Tataki 19
nori crusted tuna, black sesame tempura, wasabi-avocado salsa, fresno chili, honey cashew, spicy ponzu
Lobster Mac MP
homemade pasta, black truffles, herb roasted lobster, brown butter crumb
Garlic Pub Fries 10
hand cut, triple cooked, garlic, parsley, parmesan, ketchup
Dungeness Crab Cocktail MP
serrano garlic marinade, cilantro, dijonnaise
Salads
House 11
PK farm artisan greens, shaved carrot, cherry tomato, cucumber, garlic crouton
Wedge 16
baby iceberg lettuce, danish blue cheese, cherry tomato, garlic crouton, bacon, blue cheese dressing
Beet 14
slow roasted beet, local greens, whipped goat cheese, citrus, toasted pistachio, champagne citrus vinaigrette
Harvest 14
artisan greens, kale, fuyu persimmon, pomegranate gems, crumbled feta, toasted pumpkin seeds, champagne vinaigrette
Ahi Salad 28
sesame crusted ahi tuna, sriracha shrimp, soba noodle, shaved market vegetables, candied cashews, maple ponzu vinaigrette
Louie 29
bay shrimp, dungeness crab, jumbo shrimp, louie dressing, avocado, hard boiled egg, marinated haricot verts
Specialties
LL Prime Rib 46
house whipped potatoes, sautéed asparagus with bacon onion jam and bernaise drizzle, creamy horseradish
Wood Fired Ribeye 46
roasted ponzu bacon brussel sprouts, truffle potatoes, garlic butter
Center Cut Filet 55
dungeness crab wellington with bernaise, garlic roasted broccolini with parmesan, truffle potatoes, bordelaise
Wagyu New York 79
12oz snake river farms wagyu ny, warm potato salad, leek, capers, roasted broccoli, dijon truffle aioli, truffle jus
Hamburger Steak 27
caramelized shallots, blue cheese butter, crispy onion, whipped potatoes, cashew green beans, bordelaise sauce
Heritage Pork Chop 36
roasted apple, crispy brussels, smoked bacon jam, garlic roasted broccolini
Fried Chicken 28
house whipped potatoes, garlic roasted broccolini with parmesan, truffle honey
Maple Shoyu Salmon 36
wood grilled ora king salmon, bacon fried rice, charred snap peas, bok choy, carrot, miso sauce, maple shoyu
Chilean Sea Bass 46
pan seared, espelette seasoned, garlic and butter braised asparagus, sushi rice, crispy potatoes, sundried tomato and harissa tapenade, scallion vinaigrette
Parmesan Crusted Sole 29
whipped potatoes, garlic sautéed spinach, lemon caper beurre blanc (substitute calamari 28)
Seared Diver Scallops 46
butternut, garlic, leek with ricotta, mascarpone, parmesan agnolotti, asparagus, yellow squash, peas, prosciutto, lemon chive beurre blanc
Pan Roasted Mary's Chicken 29
corn, sautéed red bell pepper, caramelized maitake mushroom, parisian gnocchi, fried kale, braised bacon, truffle jus
Classic Cheeseburger 19
caramelized onion, garlic aioli, lettuce, tomato, pickle, american cheese, pub fries
Sides
Whipped Potatoes
Bacon Fried Rice
Truffle Potatoes
Parisian Gnocchi
Cashew Green Beans
Roasted Broccolini
Roasted Brussels
Sautéed Spinach
Desserts
Key Lime Mascarpone Cheesecake 12
crunchy vanilla streusel crust, citrus, chantilly
Bread Pudding 12
baklava, butter croissant, white chocolate, blackberry compote, vanilla ice cream
Chocolate Souffle 13
valrhona single origin dark chocolate, vanilla bean ice cream
“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf
Acclaimed By
Wow, how can I sum this up briefly? Clint, the manager, is amazing! Never seen such a hustling front of the house manager work the dinning room like a champ! The food, um, fantastic! We had the surf and turf, and never ever had I had a tri-tip cut so tender in my life, it was red meat butter, perfection. The hubs and I split the prime rib, had to make sure we saved room for dessert. Our waitress, Bailey, was so prompt, sweet, professional, and a delight. I'm so glad I choose The Lime Lite as our date night choice for the month. Make your reservations, you won't be disappointed.Stephanie R., A Yelp Review
Love, love, love this restaurant. They redid their patio a while ago and it is much more inviting. Their wedge salad is my favorite and I have also had their chicken. My friends got the s'mores dessert and it looked and smelled scrumptious. Great place to hang out with friends or take business clients. You can also reserve their back patio for events.Kristina G., A Yelp Review
I love the atmosphere that this little place has! Just the overall ambiance kept us wishing we had explored this place sooner. We started off with drinks (1054&St. Germain) both equally delicious and worth having again! Followed by oysters (which were the special for today), and the main entree was the scallop cioppino (AMAZING) so much flavor just within the sauce, and mixed with the seafood was the perfect blend.Sarah D., A Yelp Review
Definitely one of the prime places to dine in Fresno is The Lime Lite @ Shaw and Palm. The service was outstanding. The food drink and dessert was delicious. There is patio dining , indoor or at the bar. Make reservations because it gets busy. We can't wait to go back.Shellie E., A Yelp Review
We have eaten at this place 3x already. Food is always consistently good and their servers are nice and friendly. The place is clean and the ambiance is very energetic. This is the kind of place I like to go on a Friday and Saturday night To unwind after a long weeks work. Their desserts never cease to amaze me. Everything is all good. I don't have nothing bad to say about this place. I highly recommend it. A friendly reminder, make a reservation ahead of time especially on Friday and Saturday night. It gets packed. To the staff, kudos to you!!!James B., A Yelp Review
The limelight is a top three restaurant in Fresno, it is definitely one of the go to's, the Lobster is always on the menu now and for $65 it is a nice sized Lobster Tail. the old school warm water rock lobster, fantastic! Best in town.Dino P., A Yelp Review