Menu
Spring 2025
Starters
Calamari Strips 16
panko crusted, chipotle aioli
Shrimp Cocktail 21
shaved fresh horseradish, classic cocktail sauce, lemon
Cashew Cauliflower 15
brown rice tempura, honey cashew glaze, candied cashew
Surf & Turf 21
grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili
Spring Pea Burrata 18
tahini, mint salsa verde, preserved lemon, wood grilled rustic bread
Spinach Ravioli 18
asparagus, maitake mushroom, garlic, shallot, basil, sesame seed crumble, pecorino, balsamic glaze
Seared Tuna Tataki 19
nori crusted tuna, black sesame tempura, wasabi-avocado salsa, fresno chili, honey cashew, spicy ponzu
Spinach Artichoke Dip 14
calabrian chili, artichoke chips, parmesan, wood grilled rustic bread
Lobster Mac MP
homemade pasta, black truffles, herb roasted lobster, brown butter crumb
Dungeness Crab Cocktail MP
serrano garlic marinade, cilantro, dijonnaise
Salads
House 11
PK farm artisan greens, shaved carrot, cherry tomato, cucumber, garlic crouton
Wedge 16
baby iceberg lettuce, danish blue cheese, cherry tomato, garlic crouton, bacon, blue cheese dressing
Beet 14
slow roasted beet, local greens, whipped goat cheese, citrus, toasted pistachio, champagne citrus vinaigrette
Spring Harvest 14
snow pea, asparagus, gem lettuce, strawberry, shaved carrot, feta, garlic crumble, sorrel green goddess
Specialties
LL Prime Rib 46
house whipped potatoes, sautéed delta asparagus, lemon brown butter sabayon, almond allium crumble, creamy horseradish
Wood Fired Ribeye 52
roasted brussel sprouts with salsa verde, truffle potatoes, garlic butter
Center Cut Filet 48
6oz petite filet, dungeness crab wellington with sabayon, garlic roasted broccolini with parmesan, truffle potatoes, bordelaise (substitute 9oz 58)
Wagyu New York 79
12oz mishima reserve wagyu, warm potato salad, leek, capers, roasted broccoli, dijon truffle aioli, truffle jus
Hamburger Steak 28
caramelized shallots, blue cheese butter, crispy onion, whipped potatoes, cashew green beans, bordelaise sauce
Heritage Pork Chop 36
bacon fried rice, gem lettuce salad, glazed cauliflower, herb mustard sauce
Fried Chicken 29
house whipped potatoes, garlic roasted broccolini with parmesan, truffle honey
Wood Grilled Salmon 36
snap pea hummus, roasted pk farm carrot, date gastrique, blistered snap peas, charred gem lettuce, carrot yogurt sauce
Pan Roasted Norwegian Halibut 42
crispy marble potato, paprika lemon aioli, sauteed broccolini, brown butter vinaigrette, citrus beurre monte
Parmesan Crusted Sole 29
whipped potatoes, garlic sautéed spinach, lemon caper beurre blanc
Seared Diver Scallops 46
butternut, garlic, leek with ricotta, mascarpone, parmesan agnolotti, asparagus, yellow squash, peas, prosciutto, lemon chive beurre blanc
Pan Roasted Mary's Chicken 31
baby artichoke, roasted pearl onion, sautéed spinach, parisian gnocchi, parmesan, truffle jus
Classic Cheeseburger 21
caramelized onion, garlic aioli, lettuce, tomato, pickle, american cheese, pub fries
Sides
Whipped Potatoes
Bacon Fried Rice
Crispy Marbled Potatoes
Parisian Gnocchi
Cashew Green Beans
Roasted Broccolini
Roasted Brussels
Sautéed Spinach
Desserts
Key Lime Mascarpone Cheesecake 12
crunchy vanilla streusel crust, citrus, chantilly
Bread Pudding 12
baklava, butter croissant, white chocolate, blackberry compote, vanilla ice cream
Chocolate Souffle 13
valrhona single origin dark chocolate, vanilla bean ice cream
“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf
Acclaimed By
Wow, how can I sum this up briefly? Clint, the manager, is amazing! Never seen such a hustling front of the house manager work the dinning room like a champ! The food, um, fantastic! We had the surf and turf, and never ever had I had a tri-tip cut so tender in my life, it was red meat butter, perfection. The hubs and I split the prime rib, had to make sure we saved room for dessert. Our waitress, Bailey, was so prompt, sweet, professional, and a delight. I'm so glad I choose The Lime Lite as our date night choice for the month. Make your reservations, you won't be disappointed.Stephanie R., A Yelp Review
The limelight is a top three restaurant in Fresno, it is definitely one of the go to's, the Lobster is always on the menu now and for $65 it is a nice sized Lobster Tail. the old school warm water rock lobster, fantastic! Best in town.Dino P., A Yelp Review
We have eaten at this place 3x already. Food is always consistently good and their servers are nice and friendly. The place is clean and the ambiance is very energetic. This is the kind of place I like to go on a Friday and Saturday night To unwind after a long weeks work. Their desserts never cease to amaze me. Everything is all good. I don't have nothing bad to say about this place. I highly recommend it. A friendly reminder, make a reservation ahead of time especially on Friday and Saturday night. It gets packed. To the staff, kudos to you!!!James B., A Yelp Review
Love, love, love this restaurant. They redid their patio a while ago and it is much more inviting. Their wedge salad is my favorite and I have also had their chicken. My friends got the s'mores dessert and it looked and smelled scrumptious. Great place to hang out with friends or take business clients. You can also reserve their back patio for events.Kristina G., A Yelp Review
I love the atmosphere that this little place has! Just the overall ambiance kept us wishing we had explored this place sooner. We started off with drinks (1054&St. Germain) both equally delicious and worth having again! Followed by oysters (which were the special for today), and the main entree was the scallop cioppino (AMAZING) so much flavor just within the sauce, and mixed with the seafood was the perfect blend.Sarah D., A Yelp Review
Definitely one of the prime places to dine in Fresno is The Lime Lite @ Shaw and Palm. The service was outstanding. The food drink and dessert was delicious. There is patio dining , indoor or at the bar. Make reservations because it gets busy. We can't wait to go back.Shellie E., A Yelp Review