Menu

Winter 2024

Starters


Calamari Strips 16

panko crusted, chipotle aioli

Shrimp Cocktail 21

shaved fresh horseradish, classic cocktail sauce, lemon

Cashew Cauliflower 15

brown rice tempura, honey cashew glaze, candied cashew

Surf & Turf 21

grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili

Burrata Mozzarella 18

pepper tapenade, arrabbiata sauce, fresno chili peppers, wood grilled rustic bread

Butternut Ravioli 18

ricotta, mascarpone, maitake mushroom, kale, crispy sage, brown butter

Seared Tuna Tataki 19

nori crusted tuna, black sesame tempura, wasabi-avocado salsa, fresno chili, honey cashew, spicy ponzu

Lobster Mac MP

homemade pasta, black truffles, herb roasted lobster, brown butter crumb

Garlic Pub Fries 12

hand cut, triple cooked, garlic, parsley, parmesan, ketchup

Dungeness Crab Cocktail MP

serrano garlic marinade, cilantro, dijonnaise

Salads


House 11

PK farm artisan greens, shaved carrot, cherry tomato, cucumber, garlic crouton

Wedge 16

baby iceberg lettuce, danish blue cheese, cherry tomato, garlic crouton, bacon, blue cheese dressing

Beet 14

slow roasted beet, local greens, whipped goat cheese, citrus, toasted pistachio, champagne citrus vinaigrette

Winter Harvest 14

radicchio, arugula, frisee, escarole, lacinato kale, pear, parmesan sherry vinaigrette, toasted sunflower seeds

Specialties


LL Prime Rib 46

house whipped potatoes, sautéed asparagus with bacon onion jam and bernaise drizzle, creamy horseradish

Wood Fired Ribeye 52

roasted ponzu bacon brussel sprouts, truffle potatoes, garlic butter

Center Cut Filet 48

6oz petite filet, dungeness crab wellington with bearnaise, garlic roasted broccolini with parmesan, truffle potatoes, bordelaise (substitute 9oz 58)

Wagyu New York 79

12oz mishima reserve wagyu, warm potato salad, leek, capers, roasted broccoli, dijon truffle aioli, truffle jus

Hamburger Steak 28

caramelized shallots, blue cheese butter, crispy onion, whipped potatoes, cashew green beans, bordelaise sauce

Heritage Pork Chop 36

roasted apple, crispy brussels, smoked bacon jam, garlic roasted broccolini

Fried Chicken 29

house whipped potatoes, garlic roasted broccolini with parmesan, truffle honey

Wood Grilled Salmon 36

roasted turnip, red wine braised cabbage, ponzu glazed radicchio, celery root puree, sherry shallot cream, toasted cashew

Pan Roasted Norwegian Halibut 42

crispy marble potato, paprika lemon aioli, sauteed broccolini, brown butter vinaigrette, citrus beurre monte

Parmesan Crusted Sole 29

whipped potatoes, garlic sautéed spinach, lemon caper beurre blanc

Seared Diver Scallops 46

butternut, garlic, leek with ricotta, mascarpone, parmesan agnolotti, asparagus, yellow squash, peas, prosciutto, lemon chive beurre blanc

Pan Roasted Mary's Chicken 29

butternut, sautéed red bell pepper, caramelized maitake mushroom, parisian gnocchi, fried kale, braised bacon, truffle jus

Classic Cheeseburger 19

caramelized onion, garlic aioli, lettuce, tomato, pickle, american cheese, pub fries

Sides


Whipped Potatoes

Bacon Fried Rice

Crispy Marbled Potatoes

Parisian Gnocchi

Cashew Green Beans

Roasted Broccolini

Roasted Brussels

Sautéed Spinach

Desserts


Key Lime Mascarpone Cheesecake 12

crunchy vanilla streusel crust, citrus, chantilly

Bread Pudding 12

baklava, butter croissant, white chocolate, blackberry compote, vanilla ice cream

Chocolate Souffle 13

valrhona single origin dark chocolate, vanilla bean ice cream

“One cannot think well, love well, sleep well, if one has not dined well.”- Virginia Woolf

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